Chilli Potatoes Recipe | Easy To Make Starter/Appetizer Recipe | The Bombay Chef – Varun Inamdar



Learn to make Chilli Potatoes at home with The Bombay Chef Varun Inamdar.

Start your meal with appetizing and tasty starter, which is mouth watering Chilli Potatoes. So with Varun learn to make Chilli Potatoes at home only on Rajshri Food.

Ingredients
3 medium potatoes
2 tbsp cornflour
1/4 tsp red chilli powder
Salt to taste
3 tbsp oil
1 tbsp crushed garlic
1 onion cut into rings
1/2 cup capsicum
2 -3 green chillies slit
1/2 tbsp soya sauce
1.5 tsp chilli sauce
1/2 tsp red chilli powder
1/2 malt vinegar
Salt to taste
Garnish with spring greens

Method
– Cut the potatoes and add some salt and corn flour to it.
– Add the potatoes into heated oil and fry them until they turn golden brown
– In a wok add some oil, garlic slices, green chilies, ginger, onion rings and capsicum.
– Add chilli powder, dark soy sauce, sugar, malt vinegar, salt and chilli sauce.
– Add the fried potatoes to the sauce and toss it. Add some spring leaves.
– Chilli Potatoes are ready to be served.

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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