Join Holly in her kitchen at Fox Hall and learn how to make a super simple, super yummy hors d’oeuvres for impromptu parties!
You will need:
– Puff Pastry Sheets
– Honey Mustard
– Parmesan Cheese
– Unroll the puff pastry sheets and thaw for about 5-10 minutes
– Pre-heat the oven to 425 degrees
– Spread the mustard on the pastry sheet (2 tablespoons), followed by sprinkling a handful of parmesan cheese
– Next spread the prosciutto (about 3-4 slices)
– Roll the sheet from one end to the other, using the longest side as a starting point
– Slice and place on a sprayed cookie sheet
– Bake about 8-10 minutes and voila!
This recipe makes about 25 pinwheels per pastry sheet, and the rolls can easily be frozen and ready for your next spur-of-the-moment gathering!
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