BREAD CAKES?! Is it BREAD or CAKE? | How To Cake It



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Check out this mindblowing ALIEN CAKE! http://bit.ly/SxSAlienCake
Have you seen this Tropical Tiered Cake?? http://bit.ly/SxSTropicalTieredCake

This week there are TWO NEW cakes for you to check out over on Step By Step. Shannon has made a BEAUTIFUL Tropical Tiered Cake (with my favourite coconut cake recipe) and a NEW member is joining the team – SAM is getting us in the Halloween spirit with her Galaxy Alien Cake! Check them out:
http://bit.ly/SxSTropicalTieredCake
http://bit.ly/SxSAlienCake

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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

These bread cakes started off as 24 lbs of my Ultimate Vanilla Cake. You’ll never believe this, but there is not a DROP of buttercream in this cake! Crazy, right?! In order for these cakes to look like the real deal, I use piping gel in order to stack them up before covering them in fondant and sprinkling on some powdered sugar. Check out the full recipe here: http://bit.ly/BreadCakeRecipe

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream – http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids

MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM – http://bit.ly/YosItalianMeringueRecipe

My ULTIMATE VANILLA CAKE – http://bit.ly/YOsVanillaCakeRecipe

My SIMPLE SYRUP – http://bit.ly/YOsSimpleSyrupRecipe

KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools – http://bit.ly/2MR8PgX

Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here – http://bit.ly/2NhXsxP

My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting – http://bit.ly/2NhFoUC

If you want to take your FONDANT skills to the next level go here – http://bit.ly/2MRBXV6

THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen || orhansumen@gmail.com

Cinematographer: Jeremy Kohm || http://jeremykohm.com

Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com

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