1 can cocktail peanuts
1 full bar (package) chocolate almond bark

Melt almond bark in microwave for approximately 2 minutes stirring after 1 minute. Be sure the chocolate is completely melted and smooth. Pour in peanuts, stir until peanuts are well coated with chocolate. Drop mixture by spoonfuls onto wax paper sheets. Let dry. Turn over and let patties finish drying (set). Store in tightly covered tin or zip lock bags.

This recipe is very easy and delicious!