3/4 cup Oleo

cup butter

1 tsp. Salt

1 cup powdered sugar

2 Tbs. vanilla

2 cups flour

1 cup finely chopped pecans

Blend shortening, salt, sugar and vanilla. Add flour and pecans. Shape dough in finger-shaped rolls, crescents or balls. Bake on greased baking sheet at 350 degrees for 20 minutes. Cool. Roll in powdered sugar. Store in air-tight tins or zip lock bags.

These are my daughter’s favorite cookies at Christmas!