1 bag microwave popcorn (or you can buy ready-made popcorn)

1 full bar (package) vanilla almond bark

Pop popcorn and put in large mixing bowl. Be sure to take the unpopped kernels out as you pour it in the bowl. Melt almond bark in a microwave safe-bowl for approx., 2 minutes stopping it to stir after about 1 minute.  Chocolate should be smooth and melted all the way. Pour the melted almond bark over the popcorn and toss until all the popcorn is coated with the almond bark. Pour the coated popcorn out onto a sheet of wax paper making a sheet of popcorn. Let it cool and dry.  When it is finished drying, break apart popcorn chunks and store in large zip lock bags.

This recipe is very easy and really tasty!